Are you passionate about flavour, quality seasonal produce, and working in a fast-paced, creative kitchen? Our vibrant Brewery restaurant is on the hunt for a talented Level 4 Cert Sous Chef to join our culinary team and help deliver an exceptional food experience that pairs perfectly with our craft brews.

What You’ll Be Doing:

Leading and supervising a small team of chefs and kitchen hands.

Ensuring consistently high standards of food preparation and presentation.

Collaborating with the Head Chef to develop seasonal menus and weekly specials.

Maintaining a clean, safe, and organized kitchen environment.

Contributing ideas and energy to a agile, evolving food offering.

What We’re Looking For:

Proven experience in a busy, quality-driven kitchen.

Passion for fresh,



seasonal ingredients and creative menu development.

Strong leadership and communication skills.

Ability to thrive under pressure and maintain composure during peak service.

A team player with a positive attitude and a love for excellent food and beer.

Full working rights (no sponsorships)

Why Join Us?

Work in a buzzing brewery setting with a passionate team.

Prospects for growth and development.

Staff discounts on food and drinks.

A supportive and inclusive work culture.

Ready to bring your creativity to the plate and be part of something exciting?
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📌 Sous Chef New South Wales
🏢 Sydney Brewery
📍 New South Wales