Elevate Your Culinary Career at Shangri-La Sydney!

We’re looking for a passionate Junior Sous Chef to lead our Room ServiceKitchen and deliver unforgettable dining experiences to our guests.

Key responsibilities include:
Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
Team & Training – Foster solid relationships across departments and oversee staff training programs.
Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.

The ideal candidate will have:
Full Working Rights in Australia
Minimum of 2 years' experience in In Room Dining or similar




Ideal for a Chef de Partie looking to make the next step in their career
Strong culinary skills with a focus on quality, creativity, and attention to detail.
An innovative and enthusiastic approach to menu planning.
Ability to work well under pressure in a fast-paced environment.
Working knowledge of HACCP and Food Safety.

This is a great chance to grow your career in a friendly work setting, within a large luxury hotel.

Why Join Us?
Career Growth – Develop your skills and progress within a luxury hotel.
Exclusive Perks – Discounted parking, dry cleaning, global accommodation, and meals on duty.
Performance-Based Incentives – Recognizing and rewarding excellence (Full-time/Part-time).
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📌 Junior Sous Chef Room Service Kitchen New South Wales
🏢 Shangri-La Group
📍 New South Wales