Elevate Your Culinary Career at Shangri-La Sydney!

We're looking for a passionate Junior Sous Chef to lead our Room ServiceKitchen and deliver unforgettable dining experiences to our guests.

Key responsibilities include:
Lead & Coordinate - Supervise all food production activities and contribute creative input for promotions.
Maintain Quality & Efficiency - Ensure responsible purchasing, proper storage, portion control, and minimal waste.
Kitchen Operations & Equipment - Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
Team & Training - Foster strong relationships across departments and oversee staff training programs.
Financial & Compliance - Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.

The ideal candidate will have:
Full Working Rights in Australia
Minimum of 2 years' experience in In Room Dining or similar




Ideal for a Chef de Partie looking to make the next step in their career
Strong culinary skills with a focus on quality, creativity, and attention to detail.
An innovative and enthusiastic approach to menu planning.
Ability to work well under pressure in a fast-paced workplace.
Working knowledge of HACCP and Food Safety.

This is a great opportunity to grow your career in a friendly work workplace, within a large luxury hotel.

Why Join Us?
Growth opportunities - Develop your skills and progress within a luxury hotel.
Exclusive Perks - Discounted parking, dry cleaning, global accommodation, and meals on duty.
Performance-Based Incentives - Recognizing and rewarding excellence (Full time/Part-time).
J-18808-Ljbffr

📌 Junior Sous Chef Room Service Kitchen The Rocks (Australia)
🏢 Shangri-La Group
📍 Australia