HAPPYSOUL CATERING PTY LTD is seeking a Head Chef to join the Narrabri RSL Club kitchen team in Narrabri, NSW. You will lead daily kitchen operations, mentor staff and ensure high-quality, cost-conscious service across all meals.
The ideal candidate holds Certificate IV in Commercial Cookery and a Diploma level, with 1–2 years of chef experience and adaptable availability, including weekends and evenings. NSW hospitality experience is preferred.
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📌 Head Chef: Lead Kitchen Ops & Menu Innovation Narrabri Shire Council (Australia)
🏢 HAPPYSOUL CATERING
📍 Australia
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