Job Type: Permanent position | Full time position

Annual Salary : $75,000 ~ $85,000

Key Responsibilities
Prepare and cook high-quality Japanese dishes, ensuring all meals are presented and served to a consistently high standard.
Plan and develop seasonal menus while considering food costs, customer preferences, and ingredient availability.
Oversee the day-to-day operations of the kitchen to ensure efficiency and quality.
Supervise, coordinate and support kitchen staff to maintain a productive and positive working setting.
Monitor inventory levels, order food supplies and kitchen equipment, and minimize waste.
Ensure compliance with all food safety, hygiene and workplace health and safety regulations.
Maintain consistency in food quality,



portion control and presentation standards.

About You

To be successful in this role, you will have:
A formal trade qualification in Commercial Cookery.
At least one year of experience preparing Japanese cuisine in a commercial kitchen.
Robust communication and leadership skills
Excellent organizational skills and attention to detail.
A genuine passion for Japanese cuisine, food presentation and quality.
A positive, reliable and team-oriented attitude.
Full Australian work rights.

Overseas applications will not be considered
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