Smithfield RSL is seeking passionate, skilled, and motivated Chef individuals to join our growing culinary team. We have full-time and casual opportunities available across our "Table****" and "Mex It Up" kitchens.
You will be responsible for preparing, cooking, and presenting high-quality meals, assisting in kitchen operations, and ensuring food safety and service excellence. This position suits individuals with a genuine love for food and a strong understanding of commercial kitchen operations.
About Smithfield RSL
Located 30 km west of Sydney,
Smithfield RSL Club
is a well-established entertainment venue built on strong community relationships. The Club has undergone a
modern contemporary refurbishment
, featuring:
Upgraded gaming room
Ultra-modern TAB and sports lounge
Elegant bar and lounge areas
Exceptional restaurants and function facilities
Key Responsibilities
Prepare and cook a variety of dishes according to menu and recipes.
Develop daily specials based on creativity and seasonal ingredients.
Lead, supervise, and train kitchen team members.
Create and update menus, incorporating new trends and customer preferences.
Ensure cost control and maintain budget guidelines.
Oversee food presentation and ensure consistency across all dishes.
Ensure cleanliness and hygiene in food preparation areas.
Monitor and maintain food stock levels.
Conduct food safety checks, including fridge and freezer temperatures.




Assist in developing catering and special event menus.
Occasionally assist in additional duties as required.
Reporting To
You will report directly to the
Executive Chef
and
Management Team
, taking an active role in kitchen operations while delivering high standards of culinary service.
What We Need From You
Proven experience as a Cook or Chef in a commercial kitchen environment
Sound understanding of kitchen operations, menu planning, and food presentation
Knowledge of food safety, sanitation, and WHS principles
Strong communication and interpersonal skills
Excellent time management and ability to work under pressure in a fast-paced environment
Impeccable personal hygiene and presentation
Ability to work independently and as part of a team
Flexibility to work various shifts over a 7-day roster, including weekends, evenings, split shifts, and public holidays
Relevant qualification in Commercial Cookery or Hospitality (preferred but not essential)
What You Can Expect From Us
Opportunity to work closely with the Executive Chef and management team
Genuine career development and mentorship from an experienced leadership team
Access to internal and external training opportunities
Competitive remuneration above award rates with meal allowances
Free parking on site
Supportive, inclusive, and qualified kitchen environment
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📌 Chef (New South Wales)
🏢 Smithfield RSL
📍 New South Wales