Howard Springs Tavern in the Northern Territory is seeking a skilled Senior Chef de Partie & Apprentice Chef for a full-time role. The position offers a 4-day working week and a balanced roster designed to support growth opportunities while maintaining high kitchen standards.
You will lead a section under the Head Chef, mentor junior staff, ensure food safety, and contribute to menu development in a busy, supportive environment. The role rewards dedication with opportunities to advance within the venue.
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📌 Senior Cdp & Apprentice Chef - 4-Day Week, Lead & Grow (Australia)
🏢 @
📍 Australia
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