Sydney Brewery invites a Level 4 Cert Sous Chef to join our vibrant kitchen team, delivering exceptional dishes that pair with our craft brews.
You will lead a small team, ensure top prep and plating standards, and collaborate with the Head Chef on seasonal menus.
This role thrives in a busy, beer-forward workplace.
We value passion for seasonal ingredients, strong leadership, and the ability to perform under pressure.
Full working rights required.
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📌 Creative Sous Chef: Lead A Busy Brewery Kitchen (New South Wales)
🏢 Sydney Brewery
📍 New South Wales
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