Chefs Sous Chef & Chef De Partie Queensland

Chefs Sous Chef & Chef De Partie Queensland

06 Aug
|
Mondrian
|
Queensland

06 Aug

Mondrian

Queensland

LiTO:Dive into coastal Italian cuisine at our all-day dining destination. From a post-surf flat white to a sunset aperitivo, LiTO offers a refreshing and elevated culinary journey. Whether it's morning, afternoon, or evening, expect straightforward sophistication with an Italian twist.

Haven:Haven is where fresh, surf-to-plate seafood meets golden cocktail hours and unforgettable poolside moments. With a blend of retro pool club vibes and contemporary sophistication, Haven creates the ultimate escape - a place to lounge, graze, and recharge, all while soaking up Burleigh’s sun-drenched coastline.

We are looking for an experienced Chef's to join the Mondrian team on a full time basis!

Sous Chef

THE ROLE

Prepare and present menu items with variety and flair, within the hotel's specified cost margins.

Maintain consistency and excellence in presentation, taste, and texture.

Prepare and ensure the availability of mise en place as required.

Check that all cooked and pre-cooked foods are properly stored.

Liaise with the Food and Beverage team regarding menu item availability, additions,



and relevant changes.

Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced, and cleaned. Report any issues to the Executive Chef.

Be familiar with other kitchen areas to provide assistance when required.

Ensure strict stock rotation and minimise wastage.

Maintain adherence to the Food Safety Program and food safety standards at all times, ensuring high cleanliness standards and accurate daily record-keeping.

THE REQUIREMENTS

Demonstrated experience in a senior role leading a commercial or restaurant kitchen

Previous supervisory, leadership and training experience

Sound computer literacy with experience using online ordering systems and Microsoft Office Suite

A strong working knowledge of HACCP and food handling requirements

Previous exposure to high volume restaurants or event spaces

Ability to work various shifts including evenings, weekends and public holidays
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📌 Chefs Sous Chef & Chef De Partie Queensland
🏢 Mondrian
📍 Queensland

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