Kermandie Hotel in Tasmania is seeking a passionate Full time Chef to join our team. You will lead kitchen operations, ensure high-quality meals, and contribute to menu development in a agile venue.
The role requires solid food-safety knowledge, team leadership, and the ability to thrive in a fast-paced environment. We value quality, consistency, and a positive, collaborative kitchen culture.
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📌 Full Time Chef: Menu Innovation & Kitchen Ops Port Huon (Australia)
🏢 Kermandie Hotel
📍 Australia
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