Job Description We are seeking a passionate Commis Chef to join our culinary team.
Working in a fast-paced kitchen environment serving our TurBARlence Tavern, room service and conference spaces.
You will play a key role in delivering a high-quality food experience, maintaining exceptional food standards and supporting the wider kitchen team.
Duties include (but not limited to): Maintain consistent food quality, presentation and portion control Ensure strict stock rotation and minimum wastage Prepare and ensure availability of mis en place as required Follow all hotel and kitchen policies, procedures and standards Provide accurate menu and allergen information to the Food and Beverage team when required Keeps all working areas clean and tidy Be familiar with other areas in the Kitchen so when called upon,



assistance can be provided Qualifications Previous chef experience Relevant cookery or trade qualifications Experience in a busy, high-volume kitchen Strong knowledge of food safety, hygiene and HACCP Positive, flexible and able to work well under pressure Solid attention to detail and consistent food quality Available across early mornings, weekends and public holidays Full working rights in Australia Additional Information With over 400 hotels in Australia and 5,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.

📌 Commis Chef (North Mackay)
🏢 IBIS
📍 North Mackay