Restaurant Manager – Premium F&B; Precinct, Large Hospitality Group, Up to $100K+S
Placed Recruitment Hospitality Jobs – Gold Coast QLD
$100,000 - $100,000 a year
Full time
2mo ago , from Placed Recruitment Hospitality Jobs
Pathway to Restaurant Manager for a strong Assistant Manager
Fair work-life balance, with chance to have Sundays/Mondays off
Excellent remuneration, with consistent weekly tips
Our client is seeking a energetic, hands-on Restaurant Manager to lead the floor at one of the Gold Coast's most exciting and quick-paced dining destinations.
We're looking for a hands-on operator who thrives in the middle of service, driving energy, leading from the front and creating exceptional guest experiences in a fast-paced premium-casual environment.
The venue is large, vibrant, design-led and built around high-energy service, strong culture and the guest experience. Part of a large hospitality group who pride themselves on contemporary spaces and product-driven F&B.;
You'll take full ownership of the floor, leading and inspiring a high-performing team while ensuring exceptional service standards, seamless operations, and an energetic atmosphere are consistently delivered.
Pathway to Restaurant Manager for a strong Assistant Manager
Fair work-life balance, with chance to have Sundays/Mondays off
Excellent remuneration, with consistent weekly tips
Our client is seeking a agile, hands-on Restaurant Manager to lead the floor at one of the Gold Coast's most exciting and fast-paced dining destinations.
We're looking for a hands-on operator who thrives in the middle of service, driving energy, leading from the front and creating exceptional guest experiences in a fast-paced premium-casual environment.
The venue is large, vibrant, design-led and built around high-energy service, strong culture and the guest experience.



Part of a large hospitality group who pride themselves on contemporary spaces and product-driven F&B.;
You'll take full ownership of the floor, leading and inspiring a high-performing team while ensuring exceptional service standards, seamless operations, and an energetic atmosphere are consistently delivered.
What You'll Be Doing
Leading from the floor during busy service periods
Driving team culture, accountability, and performance daily
Creating a seamless, engaging guest experience from open to close
Managing service flow, bookings, waitlists, and floor operations in real time
Coaching and developing the team through presence and leadership
Working closely with the kitchen and bar to ensure smooth execution
Influencing revenue through upselling, guest engagement, and service behaviour
Maintaining a polished, energetic venue atmosphere at all times
About You
You're a confident and visible hospitality leader who brings energy, composure, and presence to every shift.
You likely come from:
Premium or premium-casual restaurants
High-volume environments with elevated service standards
Strong hospitality groups or highly regarded independent venues
You'll bring:
Proven experience leading large teams in fast-paced service environments
Strong operational and floor management capability
A guest-first mindset with exceptional people skills
Natural leadership and the ability to motivate teams under pressure
Commercial awareness and an understanding of how service drives revenue
High standards, positive energy, and a calm approach during busy periods
Beverage and wine knowledge
Why This Role?
Join a high-profile, premium venue on the Gold Coast
Work with a strong brand and ambitious leadership team
Genuine opportunity for growth into senior operational leadership within this large precinct
Chance to work a Tuesday to Saturday roster, with Sundays off
Above market salary, plus tips
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📌 Restaurant Manager – Premium F&B Precinct, Large Hospitality Group, Up To$100K+S (Queensland)
🏢 Placed Recruitment Hospitality Jobs
📍 Queensland