We are seeking an experienced and talented Chef to join our agile team at Goulburn Railway Bowling Club in Goulburn, NSW. As our Chef, you will be responsible for leading the kitchen and creating exceptional culinary experiences for our guests. This full time position is a unique opportunity to showcase your skills and passion for the hospitality industry.

Key Responsibilities

What you'll be doing
Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality, presentation, and service
Develop and implement innovative menu items that showcase your culinary expertise
Manage and train kitchen staff, fostering a positive and collaborative work environment
Ensure compliance with all food safety and hygiene regulations
Work closely with the management team to identify and implement cost-saving measures
Participate in menu planning and costing to optimise profitability
Maintain a clean and organised kitchen,



adhering to strict health and safety protocols

Skill & Experience

What we're looking for
Diploma or above in Kitchen or Hospitality Management.
Minimum 2 years of experience as a Chef in a reputable hospitality establishment
Strong knowledge of various culinary techniques and a passion for creating delicious, visually appealing dishes
Excellent time management and multitasking skills to thrive in a quick-paced setting
Ability to lead and motivate a team of kitchen staff
Strong attention to detail and a commitment to maintaining high standards of food safety and hygiene
Excellent communication and interpersonal skills to liaise with management, staff, and customers
A creative mindset and the ability to develop innovative menu items
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📌 Chef Gosford
🏢 Haocheng
📍 Gosford