Head Chef - Innovative Menus & Kitchen Leader (New South Wales)

05 Aug

Haocheng

New South Wales

05 Aug

Haocheng

New South Wales

Goulburn Railway Bowling Club in Goulburn, NSW is seeking an experienced Chef to lead the kitchen and deliver exceptional dining experiences for our guests.
This full-time role offers the chance to showcase culinary skills and drive quality in a agile hospitality team.
You will develop menus, manage and train kitchen staff, ensure food safety and hygiene, and work with management on cost control and menu costing to optimise profitability.
#J-*****-Ljbffr

📌 Head Chef - Innovative Menus & Kitchen Leader (New South Wales)
🏢 Haocheng
📍 New South Wales

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