Skills & Experience
Previous experience as kitchen hand/steward or similar in a hotel, pub, restaurant, or café.
Strong understanding of food safety and OH&S; standards, with ability to maintain a clean, safe, and hygienic kitchen environment.
Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chef.
Washing dishes and kitchen equipment and keeping the kitchen clean and organised
Skilled in minimizing waste through careful handling of food and resources.
Positive attitude with strong communication skills and ability to foster teamwork within kitchen and service teams.
Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
Physically capable of performing manual duties including lifting, standing for extended periods, and cleaning.
Commitment to professional appearance and adherence to workplace policies and grooming standards.
Willingness to participate in training sessions to develop culinary skills and grow within the team.
If you're reliable, hardworking,



and enjoy working in a fast-paced kitchen environment, we'd love to hear from you.
Applicants must have valid working rights in Australia.
How You Work
Daymaker ethos - no one's too big for the small things.
Resilient and solutions-focused - stays calm, moves fast.
Growth mindset - learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day.
Parity for all levels - no ivory towers.
50% off dining and stays across EVT hotels - QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid growth opportunities across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.
Make a positive impact on our people, communities, and environment every day.
We welcome applicants from all backgrounds.
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📌 Kitchen Hand - Rydges World Square (New South Wales)
🏢 EVT
📍 New South Wales