Oporto is seeking a Manager to lead restaurant operations and profitability. You will drive sales, ensure quality and safety standards, and manage food costs and labour in a quick-paced setting. Solid leadership and a passion for hospitality are essential to deliver the Oporto customer promise.
You will inspire and coach teams to perform at their best, uphold brand standards, and create memorable experiences for every guest, contributing to continuous improvement across the operation.
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