As a Restaurant Manager, you'll be responsible for managing one of our restaurants, supporting an incredible team, and growing the FISHBOWL brand with us. You'll lead Restaurant Supervisors and Mixers to deliver delicious food, and exceptional customer experiences, every time.
Skills and experience
You'll have:
A passion for food and restaurant operations
The desire to make an impact on customers and team members
A can-do work ethic and ability to take initiative on projects
The ability to lead, motivate, and build efficient teams in a quick-paced environment
Strong leadership ability, approachability, and a reputation as a role model
Characteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.
#J-*****-Ljbffr
📌 Restaurant Manager (New South Wales)
🏢 Fishbowl
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.