Meat Flour Wine Berwick is now hiring: Senior SOUS CHEF
Leadership. Precision. Passion. If that's you — let's talk.
State of the art kitchen
Great team workplace
Versatile roster
We're on the hunt for a
gun Sous Chef
who can back their Head Chef, lift the team, and keep a high-energy kitchen pumping. You'll be the calm in the chaos, the right hand to the boss, and the one who sees everything — from prep to pass, and the vibe in between.
ABOUT YOU:
You're not just a great cook — you're a natural leader with a cool head and sharp eye.
You know how to
lead a team
during service and
teach a team
during prep.
You've got a solid palate for Italian cuisine, high standards, your dishes always look as good as they taste.
You get the balance between quality, speed, and consistency — and you don't let any of them slip.
You've worked with busy service, high covers, multiple sections — and you still have gas left in the tank at the end.
You must be able to manage high-volume service of 250+ covers per service while maintaining quality and efficiency.
You possess a minimum of 7 years of commercial kitchen experience.
You're proactive, not reactive — you see what's coming and you prep your team for it.
You've got ideas, solutions, and a knack for keeping things moving forward without burning people out.




You are committed to learning and growing in your profession
You have a flexible seven day lunch and dinner availability
You have a minimum of 2 years of experience as a Sous/ Head Chef.
THE ROLE:
You must be an Australian citizen or permanent resident to be eligible for this position.
Work closely with the Head Chef and owners to run service, manage the team, and drive standards.
Support in menu development, ordering, stock control, and kitchen systems.
Lead by example in prep, cleanliness, time management, and teamwork.
Mentor junior chefs and help create a positive, learning-driven kitchen culture.
Keep calm, step up, and take the reins when the Head Chef is off.
Work in a professional faced paced but fun setting
WHAT YOU'LL GET:
A supportive Head Chef and leadership team who back you.
A creative, professional kitchen that takes food seriously — but knows how to have fun.
Access to great produce, modern techniques, and room to pitch ideas and state of the art equipment!
Real progression within a growing group for those ready to take the next step.
Staff meals, knock-offs, and a kitchen culture built on respect and hustle
Long-term job security
Flexible roster
Be part of a family that cares and is committed to hospitality
#J-*****-Ljbffr

📌 Sous Chef - Senior (Melbourne)
🏢 Meat Flour Wine
📍 Melbourne