06 Aug
|
The Fresh Collective
|
New South Wales
06 Aug
The Fresh Collective
New South Wales
The Fresh Collective is seeking a Casual Pastry Chef for our central production kitchen in Redfern, Sydney.
You will craft high-end desserts and patisserie for exclusive events and iconic venues, reporting to the Executive Chef and Head Chef.Bring patisserie qualifications (Cert IV) and at least 2 years of pastry trade experience, plus valid Australian work rights.
Enjoy a competitive casual hourly rate, adaptable schedule, free lunch on site, staff discounts, and a supportive team.
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📌 Casual Pastry Chef: Luxury Desserts For Iconic Events New South Wales
🏢 The Fresh Collective
📍 New South Wales