dnata Airport Services in Australia is hiring a Chef for a permanent full-time role in a busy open kitchen, preparing inflight meals for airlines. You will stock control, clean, and follow HACCP and safety policies, while working a 7-day rotating roster.
A Certificate III Commercial Cookery or equivalent is preferred, and you must be able to work under pressure in a busy kitchen. Perks include competitive pay, 5 weeks annual leave, onsite parking, meals, uniforms, and opportunities for career
#J-*****-Ljbffr