Job Type: Permanent position | Full time position
Job Description
Bankstown Sports is one of Sydney's top registered clubs that features and extensive range of restaurants, bars, and entertainment facilities.
We are currently looking to recruit experienced and qualified Chefs to join their team in Bankstown NSW.
The successful candidate will need to:
Develop menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns.
Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order current supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.




Train current kitchen employees to meet restaurant and kitchen standards.
Help create schedules for kitchen employees and report to management on their performance.
Adhere to and implement sanitation regulations and safety regulations.
Skills & Attributes
Must have 3 years' experience as a Chef
Diploma in Commercial Cookery or related Qualification
OH&S; awareness
Food Handling and RSA certificates required
Salary range is $75,000-$90,000pa commensurate with experience Multiple Fulltime Positions available Applications open on 30th July and closes on 30th August
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