We're a proudly independent brewery built on the idea that beer should be for everyone. Since opening in ****, we've been bringing people together over great food, great beer, and good times. Our Moorabbin Beer Hall is housed in a converted warehouse with a leafy beer garden and buzzing community vibe. Families, mates, and beer lovers all gather here to enjoy what we do best — quality craft beer, delicious food, and genuine hospitality.
The Role
As
Junior Sous Chef
, you'll play a key leadership role in supporting the Head Chef and Senior Sous Chef with the day-to-day running of the kitchen. You'll lead by example during service, help develop the team, and ensure every dish leaving the pass meets Stomping Ground's high standards.
You'll take ownership of:
Supporting the day-to-day operation of the kitchen
Leading and motivating the kitchen team during service
Preparing and delivering consistently high-quality food
Training and mentoring junior chefs and apprentices
Maintaining exceptional food safety, cleanliness, and HACCP standards
Assisting with stock control, ordering, stock rotation, and minimising waste




Stepping into a leadership role in the absence of the Head Chef or Senior Sous Chef
We're looking for someone who thrives in a fast-paced kitchen, enjoys developing others, and is ready to take the next step in their leadership journey.
What You'll Bring
Excellent communication and organisational skills
Strong understanding of food safety and kitchen operations
The ability to remain calm, positive, and solutions-focused under pressure
A passion for hospitality, teamwork, and creating memorable guest experiences
What's In It For You
Be part of a proudly independent, community-minded brewery
Fun, supportive culture with genuine opportunities for career progression
Staff discounts on beer, food, and merch
Great work-life balance and a collaborative kitchen team
Ready to Join the Crew?
If you're an experienced chef who's ready to take the next step into leadership and loves creating exceptional food to pair with outstanding beer, we'd love to hear from you.
#J-*****-Ljbffr

📌 Junior Sous Chef (Hobart)
🏢 Stomping Ground Brewery
📍 Hobart