Join one of South West Sydney's premier club venues and elevate your culinary career in a fast-paced, high-volume, premium kitchen environment.Chef de Partie | Premium South Western ClubWe are seeking a passionate, energetic, and skilled Chef de Partie to join our dynamic kitchen team.
Located in the heart of Sydney's South West at Panania, our club boasts multiple busy dining outlets, including a busy contemporary bistro and thriving function spaces.This role is perfect for a strong Demi Chef looking to step up, or an established Chef de Partie seeking stability, career progression and an excellent work-life balance.What We OfferAttractive Salary: Market-competitive salary package includes weekend penalty rates and superannuation.
Public holidays are paid work.Work-Life Balance: Standard 38-hour rostered week with a mix of shifts; we value your time away from work.Career Growth: Transparent pathways to Chef de Partie roles and ongoing professional development.Top-Tier Facilities: Work in a modern, state-of-the-art, impeccably clean commercial kitchen.Club Perks: Generous staff meal program, free onsite parking available.Key ResponsibilitiesSection Management: Run and maintain a designated kitchen section (e.g. larder, grill or pans)



under the guidance of the Sous Chef.Food Preparation: Ensure all prep work (mise en place) is completed to the highest standards before service.Quality Control: Deliver consistently high-quality, beautifully presented dishes during high-volume service periods.Team Collaboration: Support the Apprentices while seamlessly communicating with front-of-house staff.Food Safety: Maintain strict compliance with food hygiene, health and safety regulations (HACCP), and kitchen cleanliness.What You BringQualifications: Certificate III in Commercial Cookery (or equivalent).
Experience: Minimum 2 years of experience in a high-volume kitchen environment (clubs, hotels, or large restaurants are highly regarded).
Skills: Strong knife skills, a solid understanding of cooking techniques, the ability to work under pressure.Attitude: A reliable team player with a positive mindset, robust work ethic, excellent communication skills.Availability: Full flexibility to work a rotating roster including nights, weekends, public holidays.Rights: Full working rights within Australia.
Sponsorship may be available for suitable candidate.
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📌 Chef De Partie / Apprentice 2nd Year New South Wales
🏢 CarverEvent Catering
📍 New South Wales