Chancery Lane Bistro is seeking an experienced
Chef de Partie
to join our talented kitchen team in Melbourne VIC ****. This is a
full-time position
that offers the opportunity to work in a dynamic, fast-paced hospitality environment where culinary excellence and creativity are highly valued. As Chef de Partie, you will take responsibility for a specific section of our kitchen, ensuring the highest standards of food quality, consistency, and presentation are maintained at all times. This role is integral to the success of our restaurant operations and directly contributes to delivering an exceptional dining experience for our guests.
Key responsibilities
Lead your section during preparation and service
Work closely with the Head Chef and Sous Chefs
Train and support junior chefs
Maintain exceptional food quality and consistency
Contribute ideas and help drive continuous improvement
Be part of a kitchen that values teamwork above ego
What we look for
Proven experience as a Chef de Partie or similar senior kitchen role within a busy restaurant or hospitality environment
Strong knowledge of cooking techniques, food preparation, and kitchen operations in line with hospitality and tourism industry standards
Demonstrated expertise in a specific kitchen section (such as sauce, pastry, grill or vegetable stations)
Excellent organisational and time management skills, with the ability to work efficiently during high- pressure service periods
Leadership capabilities and the ability to train, motivate and manage junior kitchen staff effectively
A thorough understanding of food safety, hygiene regulations and best practices, including current food handling certifications
Creativity and passion for culinary excellence with a commitment to producing consistently high-quality dishes
Strong communication skills and the ability to work collaboratively within a kitchen team environment




Attention to detail and a commitment to maintaining consistent plating and presentation standards
Flexibility with working hours, including evenings, weekends and public holidays as required by the hospitality industry
Preference for candidates with experience in contemporary or European cuisine and familiarity with seasonal menu planning
What we offer
At Chancery Lane Bistro, we are committed to creating a supportive and rewarding workplace for our culinary team. We offer competitive remuneration packages commensurate with experience, along with genuine opportunities for professional development and career progression within our organisation. Our team benefits include staff meals during shifts, access to staff discounts, and a collaborative kitchen culture that values creativity and innovation. We recognise the demanding nature of hospitality work and are dedicated to promoting work-life balance and the wellbeing of our employees. We encourage open communication and actively support our staff in achieving their career goals within the culinary field.
staff meals during shifts
access to staff discounts
a collaborative kitchen culture that values creativity and innovation
About us
Chancery Lane Bistro is an established and respected dining destination in Melbourne, committed to delivering exceptional food, service and hospitality experiences. We pride ourselves on our focus on quality ingredients, classical cooking techniques, and innovative menu offerings that reflect contemporary culinary trends. Our restaurant is built on a foundation of professionalism, teamwork, and a genuine passion for food. We value our team members and foster an inclusive environment where culinary talent is recognised and developed. At Chancery Lane Bistro, we believe that great food comes from outstanding people working together with shared purpose and dedication.
One Team. One Standard.
No egos. No drama. Just good people working together to deliver great food every day.
#J-*****-Ljbffr

📌 Chef De Partie (Melbourne)
🏢 Chancery Lane Bistro
📍 Melbourne