Senior Pastry Chef | Lune Lonsdale (Bathurst)

Senior Pastry Chef | Lune Lonsdale (Bathurst)

05 Aug
|
Lune Croissanterie
|
Bathurst

05 Aug

Lune Croissanterie

Bathurst

Want to work alongside a tight-knit group of people who take pride in what they make? Come be the next Senior Pastry Chef at Lune Lonsdale
03rd August, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for a
Senior Pastry Chef
to join the pastry team at Lune Lonsdale. This is a full-time role for someone who is passionate about pastry, thrives in a quick-paced production environment, and is motivated to continually grow their skills.
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards. You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:
Hands-on production of viennoiserie from start to finish
Assist with the day-to-day coordination of kitchen staff to align with production requirements
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
Working as part of a cohesive team to meet daily production goals
Contributing to a positive, collaborative kitchen culture
03rd August, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for a
Senior Pastry Chef
to join the pastry team at Lune Lonsdale. This is a full-time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and is motivated to continually grow their skills.




Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards. You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:
Hands-on production of viennoiserie from start to finish
Assist with the day-to-day coordination of kitchen staff to align with production requirements
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
Working as part of a cohesive team to meet daily production goals
Contributing to a positive, collaborative kitchen culture
We're looking for someone who:
Has a minimum of
2 years' experience
in a pastry production or restaurant kitchen
Ideally has experience in lamination, baking, or kitchen leadership
Demonstrates resilience, accountability, and a positive attitude
Is motivated, ambitious, and determined to excel in their craft
Has full working rights in Australia, can work full-time hours and is
flexible with their rostered days
What we offer:
A full-time role in a high-performance pastry kitchen
Paid parental leave, staff discounts, coffee perks, and EAP access
A
4-day work week
, with consistent day hours (38 per week) and a strong focus on work/life balance
Ongoing training across all operational sections
A team culture built on Lune's values: Pride, Positivity, Respect, Growth and Excellence
#J-*****-Ljbffr

📌 Senior Pastry Chef | Lune Lonsdale (Bathurst)
🏢 Lune Croissanterie
📍 Bathurst

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