Epping Club in Recent South Wales is seeking an experienced Chef De Partie to join a quick-paced events kitchen. You will plan and execute menu items for large-scale events, oversee live cooking, and ensure impeccable plating for premium dining experiences.
You will mentor junior staff, maintain rigorous food safety standards, and work collaboratively with event planners and kitchen teams to deliver consistent, high-quality results under tight timelines.
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📌 Event Chef De Partie — Lead High Volume Events Newcastle
🏢 Epping Club
📍 Newcastle
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