COMMIS CHEFS TO SOUS CHEFS
European Inspired Venues @ MAMAS Dining Group
Love cooking honest, produce-driven food?
Whether you're an experienced
Sous Chef
looking for your next challenge or a passionate
Commis, Demi or Chef de Partie
ready to grow, we'd love to hear from you.
We're building our kitchen teams across two of Melbourne's favourite European venues:
Spaghetti Club
– fresh pasta, classic Italian flavours and a lively open kitchen.
Windsor Wine Room
– seasonal European dishes, quality produce and an extensive wine offering.
If you enjoy working with great ingredients, thrive in a fast-paced kitchen and want to continue developing your skills, there's a place for you here.
What you'll bring
Passion for European cuisine and quality produce.
A positive attitude and strong work ethic.
Pride in producing consistently high-quality food.
Ability to work well within a team.




A commitment to food safety and kitchen standards.
Previous experience in a professional kitchen (all levels considered).
What we offer
Opportunities for career progression across the MAMAS Dining Group.
Group wide dining discounts
Ongoing coaching and development from experienced chefs.
Work with quality ingredients and well-established venues.
Competitive salary or hourly rates based on experience.
Supportive team culture.
Staff discounts across our venues.
Whether you're looking to take your first step into a professional kitchen or you're ready to lead a section, we'd love to hear from you.
Applicants must have valid working rights in Australia. Please note that we are not offering current employer sponsorships for these positions
#J-*****-Ljbffr

📌 Chefs All Levels (Melbourne)
🏢 Mamas Dining Group
📍 Melbourne