Nicks Restaurant Group is looking for experienced
RESTAURANT MANAGER
to join this respected and established restaurant group.
We are looking for complete professionals who have the ability to work alongside their team and strengthen what has already been instilled. Located in Cockle Bay, this waterfront venue specialises in the freshest Seafood Sydney has to offer.
Some of your responsibilities within the role include;
Evaluating the current processes for functions including enquiries, bookings and follow up; and in consultation with the Restaurant Managers and General Manager, streamline the procedures
Effectively communicate all function requirements, comments and new procedures to Restaurant Manager's, Staff and Chef's, and other departments as required.
To constantly be vigilant of new business opportunities and ready to action, as well as create new business opportunities through cold calling
Conduct site inspections and host clients where necessary
Gain feedback from clients
Build and maintain a valuable working relationship including communication with all other departments and restaurants
Set individual goals to increase business
Attention to detail and proof reading to ensure accurate, high quality, mistake free work
To monitor and be aware of competitor activity
Reporting on all activities including visitations, quotations and conversions
To attend a weekly meeting with the Restaurant Managers
To adhere to the above duties and any other such duties as may be advised, from time to time, by their superiors.
Maintain a valid RSA card and adhere to all licensing conditions.




What we are looking for from you
Attitude – professional courtesies and respect to be observed at all times
Superior time management skills to create and manage feasible time lines for all jobs
Excellent organisational, planning and prioritising ability to develop specific goals and plans associated with workload
Cost Management – working to keep costs low
Pro-activity – Conceptualisation of ideas, business opportunities and solutions
Decision Making - ensure all facets of a situation are analysed when making a decision
Accountability – be accountable for and stand behind all decisions and judgments, be able to provide justification for decisions
Good interpersonal and communication skills are required in all areas of work including interaction with colleagues, superiors, vendors, industry partners and clients
Follow up – consistent and timely follow up of all quotations, with the goal to convert into bookings
Increase of Business – relates to an increase to the database and an increase in sales within the Nick's Restaurant and Bar Group
We are offering full time hours (40 hour week) with attractive packages based on skill set and experience, consisting of a 5 day working week, 2 days off. We are offering a base salary between $79,423 - $85,000.
Candidates must have a relevant diploma or equivalent experience as well as at least 1 year or more of work experience.
If you enjoy being challenged in what you do and take pride in your work, we would love for you to make contact with us.
#J-*****-Ljbffr

📌 Restaurant Manager (Sydney)
🏢 Nicks Restaurant & Bar Group
📍 Sydney