Bar Carolina and Tetto di Carolina, South Yarra institutions, are seeking a skilled Senior Chef de Partie.
Here is what's on offer...Be part of an exciting new era for an ITALIAN icon led by KAREN MARTINI.
We are a diversified venue with an engaging community, offering multiple spaces including a restaurant, bar, private rooms and events.
This position would suit enthusiastic, polished anddedicated hospitality professionals.
The right candidate will be self-motivated, passionate and able to work within a team setting, achievingthe highest standards.
The following skills will highly regarded
Proven experience in Italian cuisine and experience with a wood-fire grill
An interest in local providores and farmers
A passion for Italian cooking culture
The ability to work as part of a small team
High standards in quality, consistency and presentation
The ability to take direction and also work autonomously




Have the flexibility to work weekends and public holidays
Your responsibilities
Pack and organise stock, including demonstrating FIFO
Prepare and serve a variety of high quality ingredients and dishes following a standard recipe
Demonstrate skills to butcher a variety of seafood (including shellfish) and meats
Work in a clean, safe and hygienic manner, following standard operating procedures
Ensure all relevant health regulations are adhered including cooking, serving and storage
Demonstrate a high level of knowledge of seasonality, produce and processing methods
For you..
A competitive salary plus weekly tips
Structured leadership support
Collaboration with a highly skilled FOH team
Enjoy strong systems, predictable rosters, and a culture that supports wellbeing
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📌 Senior Chef De Partie (Melbourne)
🏢 Bar Carolina
📍 Melbourne