Terrigal Pavilion is seeking a skilled Sous Chef to support the Executive Chef across all precinct outlets. You will oversee daily kitchen operations, ensure high standards of food quality, assist with menu execution, and lead the team in the Head Chef's absence.
You will bring solid leadership, a passion for culinary excellence, and the ability to thrive in a fast-paced environment while upholding food safety and operational standards across all outlets at the Terrigal Pavilion Precinct.
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📌 Senior Sous Chef - Lead Kitchen Ops & Menu Excellence (Central Coast)
🏢 Terrigal Pav
📍 Central Coast
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