Sodexo is seeking suitably experienced chefs for permanent, full time opportunities across Queensland and NSW. Roles involve working with a large culinary team on rosters including BIBO/DIDO (2:2) or FIFO (2:1) from Brisbane and other regional hubs.
You will have Cert III Commercial Cookery or Trade Certificate, mass-catering experience, robust knife and cooking skills, and a commitment to high standards of safety and hygiene.
J-18808-Ljbffr
📌 Lead Chef – Mass Catering, Fifo Rosters Multiple Sites Brisbane
🏢 Sodexo
📍 Brisbane
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.