Join a well-established venue and kitchen team.
Minimum of 3 years of experience in a similar role is required.
Experience in a rapid-paced kitchen workplace is essential.
Fryer and grill experience is a must!
Must possess a positive attitude and a passion for the industry.
Ability to guide and train junior staff is necessary.
Knowledge of Excel and online ordering platforms is a bonus.
Able to work on a 7-day roster.
Casual hours range from 30 to 35 per week, with the possibility of a full-time position for the right candidate.
Candidates must have the right to work in Australia.
Please note that we are unable to offer sponsorship. experienced in a fast-paced kitchen setting.
📌 Chef De Partie Aldinga Hotel Adelaide (Australia)
🏢 Chinbiya
📍 Australia
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