Job Description

At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager, you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture.

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You will inspire and develop your leadership team, drive performance through people, and manage your restaurant's P&L.; This is a hands‐on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy.

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What's in it for you?

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Market-market-competitive salary + bonus opportunities

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Adaptable rosters and employment stability – let's talk about what work‐life balance means to you

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Career progression – level up to Regional Restaurant Manager and Area Manager and beyond

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Comprehensive training and ongoing support to set you up for success

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Heavily discounted Zeus Street Greek meals

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Free ZSG uniforms and exclusive merchandise

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Cultural celebrations and brand moments

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Opportunities to grow into head office

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About You

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We value diverse experience, but ideally you'll bring:

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Demonstrated leadership experience in a fast‐paced, high‐energy environment

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Strong financial and commercial acumen, with the ability to identify sales and P&L; opportunities and partner with your team on solutions

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A proven track record of achieving and driving KPIs

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Outstanding customer service capability

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Exceptional interpersonal and communication skills

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If you're ready to take ownership of a restaurant and lead with lightning bolt energy, we'd love to hear from you.
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📌 Restaurant Manager Erina Fair Erina Fair Sydney
🏢 Zeus Street Greek
📍 Sydney