Chefs North Lakes

Chefs North Lakes

06 Aug
|
Istanbul Chargrill & Kebab palace
|
North Lakes

06 Aug

Istanbul Chargrill & Kebab palace

North Lakes

Business Overview:

Our venue partner, Istanbul Chargrill & Kebab Palace is an authentic Turkish restaurant located in North Lakes, Brisbane, Australia. Since opening in 2021, the restaurant has built its reputation on serving traditional Turkish cuisine prepared with fresh, high-quality ingredients in a warm and welcoming atmosphere. Its mission is to combine genuine Turkish hospitality with skillful cooking to create an enjoyable dining experience for families, friends, and the local community.

The restaurant specializes in charcoal-grilled Turkish favourites, including lamb, chicken and Adana kebabs, mixed grills, wraps, pide, and a selection of traditional desserts such as baklava. Signature dishes, including the Chef's Special Mixed Grill, showcase authentic flavours and generous portions that reflect Turkey's rich culinary heritage. Customers can enjoy both dine-in and takeaway services throughout the week.

They are seeking an experienced and passionate Chefs to join the kitchen team. The successful candidate will have strong knowledge of authentic Turkish cuisine and charcoal grilling techniques, ensuring every dish is prepared to the highest standards.

Salary Package:



$78,000 - $83,000 AUD

Key Responsibilities
Prepare authentic Turkish kebabs, charcoal-grilled meats, and traditional dishes.
Maintain consistency in food quality and presentation.
Manage food preparation and kitchen operations efficiently.
Ensure compliance with food safety and hygiene standards.
Assist with stock management and ordering.
Support menu development and seasonal specials.
Work collaboratively with the front and back of house teams.

Skills and Experience
Minimum of 1–3 years of experience in a commercial kitchen workplace is required.
Strong knowledge of meat preparation, grilling techniques, and flavour balancing.
Ability to consistently follow recipes and deliver high-quality, well-presented dishes.
Capability to work effectively under pressure in a rapid-paced kitchen setting.
Robust problem-solving skills, attention to detail, and commitment to consistency.
A team-oriented mindset with a positive and professional attitude.
Excellent communication skills and the ability to collaborate effectively with colleagues.

📌 Chefs North Lakes
🏢 Istanbul Chargrill & Kebab palace
📍 North Lakes

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