Sheraton Grand Mirage Resort, Gold Coast is seeking a Chef de Partie to support the Sous Chefs and supervise a kitchen section, primarily in Banquets and Production Kitchen. You will train and coordinate the brigade, ensuring smooth operations with robust cross-department communication.
Live in a dynamic luxury hotel setting, with a rotating roster including nights and weekends, and prospects to work across other kitchens while maintaining high standards of quality and consistency.
J-18808-Ljbffr
📌 Banquet Kitchen Lead — Chef De Partie Luxury Hotel Cairns
🏢 Sheraton
📍 Cairns
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.