dnata catering & retail in Adelaide is hiring a full time cook to prepare hot and cold meals for international flights and maintain high food safety standards.
You will support busy kitchen operations, manage stock, and ensure a clean, compliant work area while following strict menu specs and policies. A Certificate III in Cookery or equivalent experience is preferred, with a 38-hour rotating roster.
J-18808-Ljbffr
📌 Aviation Inflight Chef Global Menu Expert Adelaide
🏢 dnata
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.