Oscars Group's Horizon Restaurant on the Gold Coast is seeking an experienced Sous Chef to support the Executive Chef in delivering premium buffet service and evolving this iconic dining concept.
You will oversee daily kitchen operations, ensure quality and consistency, manage menu execution, buffet presentation, stock, and HACCP compliance in a rapid-paced, high-volume setting, with weekend/evening availability.
#J-*****-Ljbffr
📌 Lead Sous Chef – Premium Hotel Buffet (Queensland)
🏢 Oscars Group
📍 Queensland
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.