Job Type: Permanent position | Full time position
Job Description
Peace N Joy Pty Ltd Little Hippo Cafe is seeking a skilled and reliable full-time Cook to join our fast-paced kitchen. The Cook will be responsible for preparing, cooking, and presenting high-quality breakfast, brunch, and lunch menu items in accordance with strict recipes, food safety standards, and service timing requirements. This role requires a technically proficient culinary professional capable of managing station workflows during peak service rushes while maintaining exceptional food quality, consistency, and kitchen hygiene.
Competitive salary package plus mandatory superannuation contribution.
Balanced, daytime operational hours in a supportive and inclusive team environment.
Responsibilities
The Cook must perform the duties of the position with reasonable care, skill and diligence.
The principal duties include, but are not limited to:
Examining ingredients and prepared food to confirm quality and freshness
Preparing and cooking breakfast, brunch and lunch dishes according to recipes and service standards
Regulating the temperatures of ovens, grills, fryers, cooktops and other cooking equipment
Seasoning food during cooking and monitoring cooking times
Portioning, plating and garnishing meals consistently
Preparing food for customers with dietary requirements where appropriate
Storing food safely in temperature-controlled facilities and applying stock-rotation procedures
Maintaining clean, organised and safe work areas and complying with food-safety procedures
Assisting with menu planning, estimating food requirements and minimising waste
Providing practical guidance to kitchen hands or junior kitchen staff where required




Communicating with front-of-house staff to support accurate and timely service
Performing other lawful and reasonable duties that are consistent with your skill level and the Cook position
Preparing specialized, authentic sauces, stocks, and menu items from scratch using traditional culinary methods
Qualifications and Experience
Certificate III with 2 years of relevant work experience or Certificate IV in Commercial Cookery (or equivalent relevant qualification)
Minimum of 1 year full-time (or equivalent) of relevant commercial culinary experience, preferably in a rapid-paced, high-volume cafe or restaurant environment.
Proven ability to operate kitchen stations efficiently during high-volume breakfast and lunch rushes.
Proficiency in using commercial cooking equipment, interpreting recipe specifications, and applying proper knife skills.
Strong culinary aptitude, keen attention to detail, and sound problem-solving skills under pressure.
Solid communication and teamwork skills.
Ability to work weekends and early morning shifts as required by cafe operating hours.
Salary: $***********
Job Publish: **********
Job Expire: **********
About the Company
Little Hippo Cafe is a proud, independently owned local staple dedicated to bringing the Westlake community together over vibrant cooked breakfasts, specialty coffee, and house-made favorites. Operating seven days a week across 90 indoor and outdoor seats, our mission is simple: to deliver exceptional food and warm, attentive service to our 100+ daily weekday and 200+ weekend guests. Driven by values of quality, reliability, and continuous improvement, we foster an inclusive, supportive kitchen and front-of-house culture where every team member is valued and empowered to grow.
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📌 Cook (Queensland)
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📍 Queensland