Chef/Cook (South Australia)

Chef/Cook (South Australia)

05 Aug
|
La Trattoria Restaurant
|
South Australia

05 Aug

La Trattoria Restaurant

South Australia

About the role
We are seeking an experienced and talented Chef/Cook to join our team at the vibrant Bridgewater Mill -
La Trattoria Famiglia
in the heart of
Adelaide Hills
. This is a permanent full-time role
What you'll be doing
Prepare and cook a variety of Italian dishes
Maintain a clean and organised kitchen, ensuring food safety and hygiene standards are met
Provide excellent customer service and work closely with the front-of-house team
Assist with inventory management and ordering of supplies
What we're looking for
Relevant experience as a Chef/Cook, preferably in an Italian or Mediterranean restaurant
Excellent time management and multitasking skills to thrive in a fast-paced environment
Attention to detail and a commitment to food safety and hygiene
Ability to work collaboratively in a team and provide outstanding customer service
What we offer
At




La Trattoria Restaurant
, we pride ourselves on creating a supportive and inclusive work environment. We offer competitive wages, opportunities for career development, and a range of employee benefits to help you thrive both inside and outside of work.
About us
La Trattoria Restaurant
is a family-owned Italian restaurant that has been serving the Adelaide community for over 50 years. We are passionate about authentic Italian cuisine and creating a warm, welcoming atmosphere for our guests. Our mission is to provide an exceptional dining experience that celebrates the flavors and traditions of Italy.
If you're excited about this chance and would like to join our talented team, please
apply now
.

📌 Chef/Cook (South Australia)
🏢 La Trattoria Restaurant
📍 South Australia

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