Sponsorship not available for this role.
Do you want to be a part of the kitchen team at one of Melbourne's most iconic live music groups? Do you want grow your skills and offer a real contribution? If the answer is yes then read on below!
What we can offer you:
Genuine opportunities to develop your career – we love to promote within and will train, coach and guide you along the way.
Work/life balance - You can be successful in your career and personal life, with no expectations to work excessive hours.
The opportunity to use your skills and experience to influence our food offering. We encourage all our chefs to put forward ideas which you can put into practice within the kitchen.
Free tickets to gigs at Northcote Social Club and the Corner Hotel so you can see your favourite bands on your nights off!
Duties
To participate in the day to day production of food and assist with the efficient, cost effective and smooth running of the kitchen.




Adhering to food production and presentation standards, service procedures and service times.
Ensuring proper food storage and stock rotation procedures are adhered to.
Responding to and treating colleagues with professional respect and courtesy.
Adhering to occupational health and safety guidelines, as outlined in the induction manual and other policies.
Required experience / qualifications
Certificate III in Commercial Cookery,Diploma of Hospitality Management (specialising in Commercial Cookery)or equivalent.
5 years experience in a commercial kitchen as a chef.
Required Skills
Good communication and a willingness to follow direction.
Positive work ethic.
Efficient and organised.
Sponsorship not available for this role.
We look forward to hearing from you.
#J-*****-Ljbffr

📌 Junior Sous Chef (Melbourne)
🏢 The National
📍 Melbourne