Starfish in Batemans Bay is seeking an outstanding Sous Chef.
Located on the NSW South Coast, we are one of the most stunning waterfront dining venues in Australia. With the capacity to seat 100+ patrons and also host functions, candidates must be highly experienced and skilled. Come and work in a popular waterfront restaurant in a beautiful coastal setting.
Job Description
Prepare high quality meals for diners
Follow safety and sanitation practices in the kitchen
Manage less experienced kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
Support the Head Chef in all duties
Required Skills and Experience
Recognised chef qualification e.g Certificate III in Commercial Cookery
3+ years as a Chef in a full-service restaurant
Excellent communication and organisational skills
Ability to work in a fast-paced environment
Experience in Asian fusion is a preference but not essential
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📌 Sous Chef In Waterfront Restaurant (Batemans Bay)
🏢 The Starfish Deli
📍 Batemans Bay