Position Overview
As a Chef at Justin Lane Establishment, you will be a valued member of our kitchen team, working across all aspects of food preparation and production. Chefs of all levels are encouraged to apply — from chef de partie through to senior positions.
Key Responsibilities
Food Preparation:
Prepare and cook dishes to the highest standards of quality, consistency and presentation, in line with our well established cuisine.
In-House Production:
Champion our commitment to in-house production, with all pasta, sauces, and baked goods made from scratch. Uphold traditional Italian cooking techniques while exploring new culinary ideas.
Teamwork:
Work collaboratively with a diverse kitchen team, supporting smooth and efficient service.
Waste Minimisation:
Assist with managing food costs and inventory, ensuring minimal waste.
Compliance:
Follow health and safety regulations and food hygiene standards.



Maintain a clean and organised kitchen at all times.
Qualifications
Minimum of 2 years experience as a chef in a busy restaurant environment, preferably Italian cuisine.
Exceptional culinary skills with a keen eye for detail and presentation.
Ability to work in a fast-paced environment and handle high-pressure situations.
Communication and organisational skills.
Certificate III in Commercial Cookery (or equivalent trade qualification).
What We Offer
Competitive salary
Group wide 50% discount off food and beverage.
Chance to work with a passionate and dedicated team.
A dynamic and supportive work environment.
Career growth and professional development opportunities.
#J-*****-Ljbffr

📌 Chef (Gold Coast)
🏢 Justin Lane Pizzeria
📍 Gold Coast