$75,000 - $80,000 a year
11h ago , from Royal Prince Alfred Yacht Club
Creative Role in a Premium Waterfront Kitchen
Are you a passionate chef who takes pride in quality ingredients, in-house preparation, and creative cooking?
We are looking for a hands‐on Senior Chef to support our Head Chef in delivering exceptional food across a busy and diverse hospitality environment. From member dining to events and regattas, this role offers variety, creativity, and the opportunity to work in a stunning waterfront location with a supportive and professional team.
Key Responsibilities
Work closely with the Head Chef to deliver high-quality, in-house prepared meals
Lead by example in a hands‐on kitchen role
Assist with menu development, seasonal menus, and daily specials
Help build and maintain a strong and professional kitchen culture
Support rostering, labour management, and kitchen performance
Assist with food cost control, purchasing, and stock management




Maintain best practice food safety and WHS standards
Contribute to the delivery of member dining, events, regattas, and functions
About You
Passionate chef with strong hands‐on kitchen experience
Minimum 2-3 years of hands‐on kitchen experience required
Previous experience in a busy, quality-focused hospitality workplace
Ability to work closely with and support a Head Chef
Strong organisational skills and attention to detail
Food Safety Supervisor certification required
What We Offer
Competitive salary $75k – $80k + superannuation
Work in a stunning waterfront location
Supportive management team and positive kitchen culture
Variety of service including events, functions, and member dining
A stable long‐term opportunity in a premium hospitality venue
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📌 Chef (New South Wales)
🏢 Royal Prince Alfred Yacht Club
📍 New South Wales