1st Year Apprentice Chef
About Barmah Park Restaurant
Based in Victoria's picturesque Mornington Peninsula, Barmah Park Restaurant & Cellar Door offers a relaxed yet sophisticated dining experience with stunning vineyard views.
We focus on seasonal, sustainable, and locally sourced produce, with estate-grown ingredients featured throughout our menu to complement our wines.
The restaurant operates Wednesday to Sunday for lunch (from 11am), with dinner service on Friday and Saturday evenings.
About the Role
We are seeking a motivated and enthusiastic 1st Year Apprentice Chef to join our kitchen team.
This is a great opportunity to develop your skills in a professional, produce-driven kitchen. You will work closely with our Head Chef and Senior team, gaining hands-on experience across all sections while building strong foundations in technique,



preparation, and service.
Key Responsibilities & Skills
A genuine passion for cooking and the hospitality industry
Strong willingness to learn and take direction
Ability to work efficiently in a fast-paced environment
Positive attitude and robust work ethic
Attention to detail and pride in your work
What We Offer
Ongoing training and mentorship from experienced chefs
Exposure to seasonal, local, and estate-grown produce
A supportive and professional team environment
Opportunity to grow and progress within the business
A beautiful workplace in the Mornington Peninsula
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📌 1St Year Apprentice Chef (Melbourne)
🏢 Barmah Park Restaurant
📍 Melbourne