Job Type: Permanent position | Full time position
Job Description
Chef de Partie Sonder Bentleigh 438 Centre Road, Bentleigh VIC ****
Full Time Position Salary: $80,000 per annum plus Superannuation Sonder Bentleigh is a busy contemporary restaurant, bar and functions venue in Melbourne's south-east, renowned for quality food, warm hospitality and exceptional customer experiences.
We are currently seeking an experienced Chef de Partie to join our professional kitchen team. Working closely with our Head Chef and Sous Chef, you will be responsible for managing your own section while consistently delivering high-quality food during both à la carte and function service.
Key Responsibilities
Prepare and cook a wide range of quality Australian pub classics and contemporary bistro cuisine.
Manage your allocated section during busy lunch and dinner services.
Ensure all dishes are prepared to recipe specifications and presentation standards.
Assist with daily food preparation and mise en place.
Maintain exceptional food safety, hygiene and HACCP standards.
Monitor stock rotation and minimise food wastage.




Support the training and development of apprentice and junior chefs.
Work collaboratively within a fast-paced qualified kitchen environment.
Essential Requirements
Certificate III in Commercial Cookery or equivalent qualification.
Minimum three (3) years' full-time experience working as a Chef or Chef de Partie in a busy restaurant, hotel or pub kitchen.
Demonstrated experience preparing Australian pub classics, grill, seafood and contemporary bistro dishes.
Strong understanding of food safety legislation and kitchen operations.
Ability to work calmly and efficiently under pressure.
Excellent communication, organisation and teamwork skills.
Availability to work evenings, weekends and public holidays.
What We Offer
Full-time permanent employment.
Salary of $80,000 plus Superannuation.
A supportive and professional team environment.
Career development and progression opportunities.
Staff meals and employee discounts.
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