We are seeking an experienced Chef and an enthusiastic Apprentice Chef to join our dedicated team at Amanda's on the Edge, a highly acclaimed restaurant located in the beautiful Pokolbin region of New South Wales. As a full-time role, you will be responsible for preparing and delivering exceptional cuisine in a fast-paced, dynamic environment.
What you'll be doing
Planning, preparing and cooking a diverse range of high-quality dishes from our seasonal menus
Maintaining the cleanliness and organisation of the kitchen
Adhering to all food safety and hygiene regulations
Assisting with inventory management and ordering of supplies
Providing guidance and support to the Apprentice Chef
Collaborating with the front-of-house team to ensure seamless service
What we're looking for
Proven experience as a Chef, with a strong background in fine dining or a similar high-calibre hospitality environment
Exceptional culinary skills and a passion for creating innovative, flavoursome dishes




Strong attention to detail and a commitment to maintaining high standards of food safety and hygiene
Excellent time management and the ability to work well under pressure in a fast-paced environment
Excellent communication and teamwork skills
Relevant qualifications or a willingness to complete an apprenticeship program
What we offer
Opportunities for career development and skills training
Discounts on food and beverages
Flexible working arrangements to support work-life balance
A team-oriented and inclusive team culture
About us
Amanda's on the Edge is a renowned restaurant located in the heart of the Pokolbin wine region, known for our exceptional cuisine and commitment to using locally sourced, seasonal ingredients. Our passion for food and dedication to delivering an exceptional dining experience have earned us a reputation as one of the most sought-after culinary destinations in the region.
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📌 Chef And Apprentice Chef (New South Wales)
🏢 Amanda's On The Edge
📍 New South Wales