LagardèreAWPL's LivEat store at an airport is seeking an experienced Kitchen Supervisor to lead back-of-house operations in a high-volume setting.
You will own day-to-day production, mentor the kitchen team, uphold food safety, and align with recipe cards and brand standards while collaborating with the Store Manager on staffing and forecasts.
This full time role offers fast-paced environment with opportunities to drive quality, efficiency, and team development.
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