Job Info
Location: Langford, WA
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job Description
Southern PTY LTD Southern Pty Ltd is seeking a skilled and passionate Cook to join our culinary team at Fusion 6 Flavours With a Twist restaurant and Fusion 6 Banquets, both operating from a shared commercial kitchen in Langford, WA.
The successful candidate will prepare and cook a variety of traditional Indian and fusion dishes for restaurant dining and banquet operations while working under the direction and supervision of the Head Chef and other senior kitchen staff.
This is a full-time opportunity suited to a dedicated professional with experience in Indian and fusion cuisine.
Benefits Supportive work environment with a focus on quality and professional growth Long-term career stability with an expanding hospitality business Opportunity to work across restaurant and banquet operations Market-competitive salary plus superannuation Task & responsibilities Prepare and cook a wide variety of traditional Indian and fusion dishes across restaurant and banquet operations, ensuring consistency and high standards.
Examine and inspect food and ingredients to ensure freshness, cleanliness and quality before preparation.
Operate and regulate ovens, grills, fryers, stoves and other cooking equipment to maintain appropriate cooking temperatures.
Season food appropriately during preparation and cooking in accordance with established recipes and cooking procedures.
Portion food, plate meals and add gravies, sauces and garnishes as required.
Store raw ingredients and cooked food in appropriate temperature-controlled storage areas in accordance with food safety requirements.
Prepare food in accordance with customer dietary requirements, allergies and special requests.




Follow instructions, recipes and daily preparation schedules provided by the Head Chef or other senior kitchen staff.
Maintain the cleanliness of work areas, utensils and cooking equipment in accordance with hygiene and workplace safety standards.
Assist with stock rotation and notify senior kitchen staff when ingredients and supplies require replenishment.
Minimise food wastage through appropriate portion control, storage and handling practices.
Cooperate with chefs and other kitchen staff to support smooth and efficient operations during preparation and service periods.
Qualification & experience AQF Certificate III in Commercial Cookery or a higher relevant qualification.
At least one year of relevant experience as a Cook in a commercial kitchen.
Sound knowledge of Indian cooking techniques, spice usage and the preparation of traditional Indian dishes.
Experience preparing food in a fast-paced restaurant or catering environment.
Ability to work effectively under pressure and follow instructions from senior kitchen staff.
Good communication skills and the ability to work effectively as part of a team.
Sound understanding of food safety, hygiene and workplace safety requirements.
Ability to work flexible hours, including evenings, weekends and public holidays, as required.
About Company Fusion 6, operated by Southern Pty Ltd, is a hospitality business offering restaurant dining and banquet experiences.
Known for its authentic yet innovative approach to Indian cuisine, Fusion 6 combines traditional flavours with a modern twist and is committed to providing high-quality food and exceptional service to every guest.
Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: ********** Apply Link: ?
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