Royal Hotel Mornington in Victoria invites highly motivated Chefs & Cooks to join our busy bistro kitchen. You will prepare and serve meals, support service, and ensure clean-down and proper kitchen hygiene across shifts.
Applicants should hold a Certificate III in Cookery, have hands-on kitchen experience, and demonstrate HACCP and OH&S; knowledge. Flexibility for day, night, weekend and split shifts is essential in a full time roster.
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📌 Bistro Chef: Hands-On Kitchen, Growth & Flexible Shifts (Melbourne)
🏢 Royal Hotel Mornington
📍 Melbourne
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