Lead Chefs & Chef De Partie - High-Volume Pub Kitchen (Adelaide)

Lead Chefs & Chef De Partie - High-Volume Pub Kitchen (Adelaide)

05 Aug
|
TGI Fridays
|
Adelaide

05 Aug

TGI Fridays

Adelaide

TGI FRIDAYS is expanding across Current South Wales and is seeking Head Chefs, Sous Chefs and Chef de Parties to lead kitchens in our venues. You will manage high-volume service, uphold recipes and plating guides, and ensure food safety and guest satisfaction.
We require a Diploma in a relevant field and/or 2–3 years of kitchen experience; your role will contribute to outstanding operations and menu development in a dynamic team environment.
#J-*****-Ljbffr

📌 Lead Chefs & Chef De Partie - High-Volume Pub Kitchen (Adelaide)
🏢 TGI Fridays
📍 Adelaide

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